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| gingko biloba, international food information council foundation, paleolithic, plump jack squaw valley , older women, articles, flaxseed health benefit, archives, obesity, petcolumns, pr, fat white girls , e zine, baby boomer, omega3 essential fatty acids, | PG1 have many beneficial effects, including reducing inflammation, inhibiting blood clotting, and maintaining various regulatory states in the body. The strong anti-inflammatory properties help the body recover from injury by reducing pain, swelling and redness. PG2 have the opposite effects of PG1. They have been found system_internal: item_type_news to strongly system_internal: item_type_news increase inflammation, constrict blood vessels, and encourage blood clotting. These properties come into play when the body suffers a wound or injury, for without these prostaglandins, a person could bleed to death from the slightest of cuts. However, in excess, these prostaglandins may be harmful. system_internal: item_type_news PG3 have a mixture of functions in the body. |
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| In addition, omega-3 fatty acids can decrease the production of inflammatory prostaglandins, resulting in a greater decrease in inflammation. What are omega-3 fatty acids? Omega-3 fatty acids are essential fatty international food information council foundation acids necessary for human health. There are two international food information council foundation families of essential fatty acids: Omega-3 fatty acids and Omega-6 fatty acids. They are termed "essential" because they cannot be produced by the body, and must therefore be obtained from the diet. Both omega-6 and omega-3 fatty acids are stored in the cell membranes of international food information council foundation tissues and have two primary functions. First, they are structural components of cell membranes where they ensure fluidity, stability, and act as gate-keepers in the cell. Second, both omega-6 and omega-3 fatty acids are converted into a number of important, active molecules called prostaglandins. There are three types of prostaglandins: PG1, PG2, and PG3. |
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