However, the mechanisms by the street flaxseed health benefit
gingko biloba, international food information council foundation, paleolithic, plump jack squaw valley , older women, articles, flaxseed health benefit, archives, obesity, petcolumns, pr, fat white girls , e zine, baby boomer, omega3 essential fatty acids, -E. Tan, 6/15/02; Revised and Updated by P. Chang, 5/6/03 For further reading: Katsumata, et al. "Delayed Administration of Ethyl Eicosapentate Improves Local Cerebral Blood Flow and Metabolism Without Affecting Infarct Volumes in the Rat Focal ischemic Model." European Journal of Pharmacology. 1998; 372: 187-74.This study investigated the effects of EPA on blood flow and glucose metabolism. Xiao, the street et al. "Polyunsaturated Fatty Acids Modify Mouse Hippocampal Neuronal Excitability During Excitotoxic or Convulsant Stimulation." Brain the street Research. 1999; 846: 112-21.This study investigated the street the effects of EPA on nerve cell excitation caused by glutamate. Hughes, et al. "n-3 Polyunsaturated Fatty Acids Inhibit the Antigen-presenting Function of Human Monocytes."
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However, the mechanisms by flaxseed health benefit which omega-3 fatty acids block flaxseed health benefit these ion channels are not yet known. Another hypothesis is that omega-3 fatty acids could also be acting to stabilize cell membranes by inhibiting the flaxseed health benefit release of arachidonic acid (AA) from cell membranes. Aside from its anti-inflammatory effects, PG3 synthesized from omega-3 fatty acids also inhibit the release of free AA from the cell membrane. Inhibition of AA release from cell membranes may stabilize the cell and protect it from damage. Overactivation of glutamate receptors has been implicated in the pathology of HD nerve cells. The increased glutamate activation is thought to contribute to nerve cell death through a variety of mechanisms. By decreasing membrane excitabilty, the omega-3 fatty acids may therefore protect the brain from damage caused by excitotoxins such as glutamate. In conclusion, protection from omega-3 may be due to their ability to block ion channels, increase nerve impulse thresholds, and/or stabilize cell membranes.
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