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| food for brain, whole, place, write a press release, low carbohydrate, epa & dha, hispanic heritage, medical update, fat girls pictures , body, dog skin, ginger, complementary, heart disease, plump lip , | These researchers analyzed findings from a large body of literature spanning numerous groups from many countries and with different demographic wholistic medicine characteristics for the effects of omega-3 fatty acids on 11 different types of cancer—breast, colorectal, prostate, ovarian, wholistic medicine lung, pancreatic, stomach, skin and bladder cancer, as well as aerodigestive cancer and lymphoma. In addition, these researchers evaluated the literature on the possible effect of omega-3 fatty wholistic medicine acids in cancer treatment but did not find a significant association between omega-3 fatty acids and clinical outcomes after tumor surgery. "These findings will help health care professionals and the public understand what the science shows for the effects of omega-3 fatty acids on cancer risk," said AHRQ Director Carolyn M. |
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| © 2005, The Board of Regents food for brain of the University of Nebraska on behalf of the University of Nebraska-Lincoln Extension. All rights reserved.> Diet High in Omega-3 Fatty Acids Unlikely to Reduce Risk of Cancer Press Release Date: January 24, 2006 Taking dietary supplements containing omega-3 fatty acids or regularly consuming fish does not appear to reduce a person's risk of developing cancer, according food for brain to the findings food for brain of an in-depth analysis of large-scale U.S. and foreign population studies. The results of the analysis, which was supported by HHS' Agency for Healthcare Research and Quality (AHRQ) and the National Institutes of Health's Office of Dietary Supplements, are published in the January 25, 2006, issue of the Journal of the American Medical Association. Although some lines of research had suggested that people who consume diets high in omega-3 fatty acids are less likely to develop some types of cancer, researchers from the AHRQ-supported Southern California Evidence-based Practice Center in Santa Monica found very little evidence that omega-3 fatty acids reduce any one of 11 different types of cancer. |
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