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In this arsenic case, there is insufficient evidence to support the preventive effect of omega-3 fatty acids in cancer. These findings, however, should serve as an important signal of the need for rigorous, well-designed preclinical and clinical arsenic studies in the field." After analyzing data from prospective studies conducted in the United States and six arsenic other countries—Norway, Sweden, Denmark, the Netherlands, Japan and China—that involved more than 700,000 patients and in some cases lasted up to 30 years, the researchers found no evidence that omega-3 fatty acids reduce overall risk of cancer. Fifty-five of the 65 analyses conducted found no effects at all. Only 10 studies yielded statistically significant results, and these were mixed. Omega-3 fatty acids appeared to increase risk for developing some cancer, particularly for breast, prostate and lung cancer, while in other types it appeared to reduce the risk.
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