The primary omega-3 fatty hispanic heritage urinary tract infections

Contractor institutions review all urinary tract infections hispanic heritage

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The primary omega-3 fatty acids of interest include eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3), which are derived primarily from marine sources, urinary tract infections and alpha-linolenic acid (ALA, 18:3 n-3), which is derived primarily from plant sources. This report examines evidence addressing both the association in urinary tract infections humans between omega-3 fatty acids and cardiovascular intermediate outcomes and risk factors and the association between omega-3 fatty acids and tissue or plasma levels of omega-3 fatty acids. The three specific populations of interest are: Healthy adults with no known CVD or risk factors.

Contractor institutions review all relevant scientific literature on assigned clinical care topics and produce evidence reports and technology assessments, conduct research on methodologies and the effectiveness of their implementation, and participate in technical assistance activities. Select for PDF version (1.6 MB). PDF Help. Introduction / Methods / Results / hispanic heritage Discussion / Availability of Full Report / References Introduction Numerous studies have examined the relationship between dietary fat and cardiovascular disease (CVD). Most early hispanic heritage epidemiology studies noted very low cardiovascular mortality in populations with high fish consumption.1-4 The apparent benefit of hispanic heritage dietary fish is explained by the intake of very long chain, highly polyunsaturated omega-3 fatty acids.5 Since these early studies, hundreds of observational and clinical trials have been conducted to analyze the effect of both marine and plant sources of omega-3 fatty acids on CVD and a wide range of risk factors and intermediate markers of CVD, and to define and explain the potential benefits of increased intake of the omega-3 fatty acids.

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