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Dietary intake of omega-3 fatty acids had a similar omega risk-lowering effect" Diet and Exercise - Medscape, 9/9/03 - "Consumption of the omega-3 fatty acids is inversely related to the incidence of atherosclerosis and omega the risk of sudden death[1,2] and stroke.[3] In high doses, omega-3 fatty acids may reduce omega blood triglyceride levels, but in dietary amounts, they have little effect on blood lipids. Even in modest amounts, however, omega-3 fatty acids reduce platelet aggregation, impairing thrombogenesis. They may also have antiarrhythmic and plaque-stabilizing properties" Low Dose n-3 LC-PUFAs Linked to Reduced Cytokines and Enhanced Immunity - PUFA: Newsletter, 9/03 - "Consumption of n-3 LC-PUFAs significantly reduced the production of tumor necrosis factor-alpha and interleukin-6" - See Mega Twin EPA at Vitacost or iHerb.
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