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| fat plump , political, disorder, labels, athlete's foot, geriatric, latino research, algae, press room, homework help, madeleine portwood, wiel, plump dj's , healthy fish, plump teen , newswire, womens health, nutrition/agriculturenews, plump princess , medicine articles, medication, fish oil, omega3 fatty acids , | dementia during the seven-year study period ... The fatty acids in fish oils provide protection for arteries, which could improve blood flow to the brain. In addition, the fatty acids may reduce inflammation in of the brain. They may also have a specific role in brain development and regeneration of nerve cells, the authors suggest" Further Evidence Of Fish Consumption Link To Lower Alzheimer Risk - Doctor's Guide, 10/24/02 Breast Cancer Answers: Strategies Show Promise In Mice - Intelihealth, 10/23/02 - "Another study of found that young female mice who ate lots of fish oil of had lower breast cancer rates" Study Records Elevated Mercury - Intelihealth, 10/19/02 - "A study of Californians who loaded their lunch and dinner menus with fish shows 89 percent wound up with elevated mercury levels in their bodies ... Of that group, 63 people had blood mercury levels more than twice the recommended level and 19 showed blood mercury levels four times the level considered safe. |
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| In Persistent Depression - Doctor's Guide, 10/31/02 The Great Salmon Debate - Newsweek, 10/28/02 - "Surprisingly, it is nutrition/agriculturenews canned salmon, the raw ingredient nutrition/agriculturenews of school-lunch salmon croquettes, that is always wild; the filet you buy at the fish market or the restaurant is usually farmed. “Alaska” salmon is wild; in the United States, fresh “Atlantic” salmon—the name refers to the species, not the fish’s origin—is generally farm raised ... Even people who don’t like salmon know by now that it contains omega-3 nutrition/agriculturenews fatty acids ... It was Perricone, though, who elevated another boring piece of nutrition news into a full-blown craze by asserting that omega-3’s can get rid of wrinkles ... farmed salmon would be the color of halibut without the addition of a synthetic dye to their feed, which farmers calibrate from a chart to achieve the desired degree of pinkness" Eating Fish Cuts Risk Of Dementia - Intelihealth, 10/25/02 Eating Fish Cuts Risk of Dementia - WebMD, 10/24/02 - "Those who ate fish or seafood at least once a week had a significantly lower risk of being diagnosed with |
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