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- WebMD, 7/31/03 - "bought 10 salmon filets in grocery stores in Washington, D.C.; Portland, Ore.; and San Francisco. Lab analysis showed "high" heart diseases / drug therapy PCB heart diseases / drug therapy levels in seven of the 10 samples" Fish Once a Week Cuts Alzheimer's Risk - WebMD, 7/21/03 - "Weekly fish eaters had a 60% lower risk of Alzheimer's than people who rarely heart diseases / drug therapy or never ate fish ... The beneficial effects of [fatty acids] from fish may be counterbalanced by toxins ... A high antioxidant/low saturated fat diet pattern with a greater amount of fish, chicken, fruits, and vegetables and less red meat and dairy products is likely to lower the risk of AD, as well as that for heart disease and stroke ... Furthermore, B vitamin supplements, containing vitamins B12 and B6 and folic acid, lower plasma total homocysteine levels, possibly decreasing the risk of stroke, heart disease and perhaps Alzheimer's disease" New Research Supports Omega-3's Benefits - Natural Foods Merchandiser, 7/03 - "Research keeps piling up to support omega-3 use for a whole host of purposes, from
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