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Medication usage increased for those on the Western diet plus placebo" Eating Fish Lowers Heart Disease Risk in Women With Diabetes - WebMD, 3/31/03 - "Women with type 2 diabetes who ate fish once a week were 40% less likely to today's news develop heart disease than those who rarely ate it, and eating fish almost every day was today's news associated with a two-thirds reduction in risk ... It is believed that omega-3 fatty acids abundant in the fat of many fish reduces the risk of heart disease by lowering triglyceride levels, today's news improving blood vessel function, and reducing blood-clot formation" Lipid Benefits With Monounsaturated-Fatty-Acids Diet In Healthy People - Doctor's Guide, 3/14/03 - "A moderate supplementation of long-chain n-3 fatty acids in healthy individuals reduces both fasting and post-prandial triacylglycerol concentrations but increases LDL cholesterol, irrespective of the type of diet" New Fish Oil Guidelines Endorse Use of Supplements - Clinical Psychiatry News, 1/03 - "the American Heart Association
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