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2006 Mar;9(2):95-104 - "Clinical trials and experimental studies have shown that omega3 fatty acids have merkin many other potentially important antiatherogenic and antithrombotic effects. Omega-3 fatty acids merkin lower blood merkin pressure and heart rate, improve dyslipidaemia, reduce inflammation, and improve vascular and platelet function. These favourable effects have until recently been primarily attributed to the omega3 fatty acid eicosapentaenoic acid, which is present in large amounts in fish oil. Controlled studies in humans now demonstrate that docosahexaenoic acid, although often present in lower quantities, has equally important anti-arrhythmic, anti-thrombotic and anti-atherogenic effects" Long-chain n-3 PUFA: plant v. marine sources - Proc Nutr Soc. 2006 Feb;65(1):42-50 - "An important question is whether dietary intake of the precursor n-3 fatty acid, alpha-linolenic acid (alphaLNA), can provide sufficient amounts of tissue EPA and DHA by conversion through the n-3 PUFA elongation-desaturation pathway ...
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