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Could we treat and prevent depression in Type 2 diabetes by means acidophilus of omega-3 polyunsaturated fatty acids? A review of the evidence - Diabet Med. 2005 Nov;22(11):1465-75 - "Epidemiological and clinical studies suggest that a high acidophilus intake of omega-3 PUFA protects against the development of depression. There is also some evidence that a low intake of omega-3 is associated with an increased risk of Type 2 diabetes, but the results are less conclusive ... consumption of omega-3 PUFA reduces the risk of cardiovascular disease and may therefore indirectly decrease depression in Type 2 diabetes, via the reduction acidophilus of cardiovascular complications" Relation between dietary n-3 and n-6 fatty acids and clinically diagnosed dry eye syndrome in women - American Journal of Clinical Nutrition, Vol. 82, No. 4, 887-893, October 2005 - "These results suggest that a higher dietary intake of n–3 FAs is associated with a decreased incidence of DES in women" Fish Consumption and Cognitive Decline With Age in a Large Community Study - Arch Neurol.
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