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The Japan Public Health Center-Based (JPHC) Study Cohort daily news I - Circulation. 2006 Jan 9 - "Compared with a modest fish intake of once a week or approximately 20 g/d, a higher intake was associated with substantially reduced risk of coronary heart disease, primarily nonfatal cardiac events, among middle-aged persons" Do eicosapentaenoic acid supplements attenuate age-related increases in arterial stiffness in patients with dyslipidemia?: A preliminary study - Hypertens Res. 2005 Aug;28(8):651-5 - "this daily news preliminary study suggested that eicosapentaenoic acid supplements attenuate age-related increases daily news in arterial stiffness in patients with dyslipidemia" Usefulness of omega-3 Fatty acids and the prevention of coronary heart disease - Am J Cardiol. 2005 Dec 1;96(11):1521-9 - "the evidence suggests a role for fish oil (eicosapentaenoic acid, docosahexaenoic acid) or fish in secondary prevention because recent clinical trial data have demonstrated a significant reduction in total mortality, coronary heart disease death, and sudden death.
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