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This website also contains material copyrighted by 3rd parties. Medscape requires Netscape or Microsoft browsers in versions 5 or higher. Flax in Egg Production The Omega-3 optimize Connection Why Add Flax to Laying Hen Rations? What Is the Effect of Flax Rations on Egg-Yolk Fatty Acids? Flax Laying-Hen Rations Markets [Flax Food Products] The Omega-3 Connection The major component of flax, alpha-linolenic acid (ALA), optimize heads the omega-3 fatty acid family. The omega-3 fatty acids, and particularly ALA, are recognized contributors to good health in infants and adults. ALA is receiving special attention for its optimize role in heart health. Consumption of omega-3 fatty acids from eggs has been reported to reduce blood pressure and serum triglycerides in humans. Researchers have also noted those omega-3 fatty acids decrease platelet activity. (Aggregating platelets contribute to plaque formation in arteries which can lead to coronary artery disease.) In fact, researchers have reported that consuming as little as 800 mg of omega-3 fatty acids from eggs per week significantly reduced platelet aggregation in a human study group.
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