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of total energy. Why Add Flax to Laying Hen Rations? People are paying close attention to the foods they eat, modifying their diets to maintain good health. The fat content of the diet is of particular interest to those concerned about heart disease. Health-conscious consumers are looking for food gout products which contain the important omega-3 fatty acids, and especially alpha-linolenic acid (ALA) in which flax is so rich. The fat composition gout of flax gout is unique. It contains a very high content of polyunsaturated fat, and 57% ALA. Including flax in the rations of the laying hen alters the fatty acid composition of the egg yolk, increasing its omega-3 fatty acid content. The resulting enriched eggs provide a convenient way for people to improve their omega-3 intake and achieve better health.
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