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Markets The opportunity for economic gain from the production of omega-3 fatty acid enriched eggs is significant. As omega-3 enriched eggs offer a taste and quality fatty woman similar to regular eggs, but with fatty woman enhanced nutrition, this segment of the egg market should continue to grow. At present, in Canada, omega-3 enriched eggs account for about 4% of the shell egg market. In a consumer fatty woman survey conducted in Texas in 1994, more than half of those surveyed suggested a willingness to pay more per dozen for these nutritionally enhanced eggs. As consumers become more informed about the health benefits of omega-3 fatty acids, the popularity of the enriched eggs will become more widespread. [Flax Food Products | Flax in Egg Production] Preventive Medicine Nutrition Reports Vegan Diets The Cancer Project Clinical Research Recipes Home Search: FAQs about Vegetarian Diets Essential Fatty Acids Essential Fatty Acid Basics The body can synthesize some of the fats it needs from the foods you eat.
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