Epidemiological studies have suggested omegarx fish oil arrhythmia / drug therapy

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arrhythmia / drug therapy, dr sears omega 3, movies & theatre, dentistrynews, monitoring, cancer, chorea, used, creatine, nutritional supplements, prebiotic, muscle inflammation, margarine, natural anti inflammatory, plump and perky turkey , vegetable, arachidonic acid, corporate governance, alt, tooth decay, dr. mirkin, eczema, Using several databases and other sources, the researchers identified 38 articles, published between 1966 to October 2005, which met the study criteria. Reviewers independently abstracted detailed data about the incidence of cancer, the type omegarx fish oil of cancer, the number and omegarx fish oil characteristics of the patients, details on the exposure to omega-3 fatty omegarx fish oil acids, and the elapsed time between the intervention and outcome measurements. The researchers found: "Among 65 estimates of association calculated across 20 different cohorts for 11 different types of cancer and 6 different ways to assess omega-3 fatty acid consumption, only 10 are statistically significant. Significant associations between omega-3 fatty acid consumption and cancer risk were reported for breast cancer in 4 studies; for colorectal cancer in 1; for lung cancer in 2; for prostate cancer in 2; and for skin cancer in 1.
Epidemiological studies have suggested that groups of people who consume diets high in arrhythmia / drug therapy omega-3 fatty acids, found in arrhythmia / drug therapy certain fish and vegetables, may experience a lower prevalence of some types of cancer, according to background information in the article. Many small trials have attempted to assess the effects of omega-3 fatty acids arrhythmia / drug therapy on cancer treatment by adding omega-3 fatty acid to the diet either as omega-3 fatty acid-rich foods or as dietary supplements. Because of the results of some studies, a number of omega-3 fatty acid-containing dietary supplements have appeared on the market claiming to protect against the development of a variety of conditions including cancer, even though studies have reported mixed results. Catherine H. MacLean, M.D., Ph.D., of RAND Health, Santa Monica, Calif., and colleagues assessed the validity of claims that omega-3 fatty acids prevent cancer by systematically reviewing the literature for studies that evaluated the effect of omega-3 fatty acids on the incidence of cancer.
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