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| arrhythmia / drug therapy, dr sears omega 3, movies & theatre, dentistrynews, monitoring, cancer, chorea, used, creatine, nutritional supplements, prebiotic, muscle inflammation, margarine, natural anti inflammatory, plump and perky turkey , vegetable, arachidonic acid, corporate governance, alt, tooth decay, dr. mirkin, eczema, | Dietary supplementation with omega-3 fatty acids is unlikely to reduce the risk of cancer," fats the researchers conclude. (JAMA. 2006;295:403-415) Editor's Note: Supported by the Agency of Health Care Policy and Research Quality (AHRQ). Dr. MacLean is a Veterans Health Administration Health Services Research and Development Career Development Awardee. JAMA and Archives Journals http://www.jamamedia.org -View the latest fats Nutrition/Agriculture News. -View all the latest Medical News Headlines. -Get the latest medical news in your email every week with our newsletter. -View more information on breast cancer. -View more fats information on colorectal cancer. -View more information on lung cancer. -View more information on prostate cancer. Contact Our Medical News Editors For any corrections of factual information, or to contact the editors please use our feedback form. |
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| However, for each breast, lung, and prostate cancer, there were significant associations for both increased risk and decreased risk and far more estimates that did not demonstrate dr sears omega 3 any association. The study that assessed skin cancer risk found a significantly increased risk. Hence, no trend was found across many different cohorts and many different categories of omega-3 fatty acid consumption to suggest that omega-3 fatty acids reduce overall cancer risk." "… omega-3 fatty acids appear not to affect a mechanism of cancer development that dr sears omega 3 is common across the different types of cancers evaluated in this report. Likewise, there is little dr sears omega 3 to suggest that omega-3 fatty acids reduce the risk of any single type of cancer," they write. "A large body of literature spanning numerous cohorts from many countries and with different demographic characteristics did not provide evidence to suggest a significant association between omega-3 fatty acids and cancer incidence. |
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