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However, for each breast, lung, and prostate cancer, there were significant associations for both increased risk and decreased risk and far more estimates that did not demonstrate any association. The study that assessed prescription drug information skin cancer risk found a significantly increased risk. Hence, no trend was found across many different cohorts and many different categories of omega-3 fatty acid consumption to suggest that omega-3 fatty acids reduce overall cancer risk." "Omega-3 fatty acids appear not to affect a mechanism of cancer development that is common across the different types of cancers evaluated in this report. Likewise, prescription drug information there is little to suggest that omega-3 fatty acids reduce the risk of any single type of cancer," they write. "A large body of literature spanning numerous cohorts from many countries and with different demographic characteristics did not provide evidence to suggest a significant association between omega-3 fatty acids and cancer incidence.
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