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They play essential roles in many of the most critical processes in biology. To better enable studies of how membrane proteins are affected by the membrane environment, the Blue Gene science team investigated a mixture of cholesterol and omega-3 fatty acids via atomic-level simulation with Blue Matter. These studies could provide new insights e zine into understanding why cholesterol has a stiffening effect on cell membranes.[ Magnified Image ] [ Get permission to re-use ] About IBM Privacy Contact bgcolor="#ffffff" text="#000000" onResize="sizeMain(); " align="center" id="USNBody" onload="sizeMain();"> Diet High In e zine Omega-3 Fatty Acids Unlikely to Reduce Risk e zine of Cancer 1/24/2006 4:20:00 PM To: National Desk Contact: AHRQ Public Affairs, 301-427-1539 or 301-427-1399; Web: http://www.ahrq.gov ROCKVILLE, Md., Jan. 24 /U.S. Newswire/-- Taking dietary supplements containing omega-3 fatty acids or regularly consuming fish does not appear to reduce a person's risk of developing cancer, according to the findings of an in-depth analysis of large-scale U.S.
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