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In addition, these researchers evaluated the literature on the possible effect of omega-3 fatty acids in cancer treatment but did not find baby boomer a significant association between omega-3 fatty acids and clinical outcomes after tumor surgery. "These findings will help health care professionals and the public understand what the science shows for the effects of omega-3 fatty acids on cancer baby boomer risk," said AHRQ Director Carolyn M. Clancy, M.D. "This information will help them make informed, evidence-based decisions about their health and heath baby boomer care." Dr. Clancy added that the new study is part of a larger project supported by AHRQ and the Office of Dietary Supplements which reviewed the scientific evidence of the health benefits of omega-3 fatty acids and found that that taking these supplements or eating fish has been shown to help protect against heart disease. "ODS continues to value the role of systematic reviews of the scientific literature on foods and dietary supplements," said Paul M.
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