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| mercury in fish, nutrition facts, recipes, website, family, mediaroom, congestive heart failure, politics, health effects, pre, fat bottom girls , postpartum support, 0841236887, essentialfatty acids acid, | Effects of Omega-3 Fatty Acids on Child and Maternal Health Summary (Publication No. 05-E025-1) fatty Evidence Report (Publication No. 05-E025-2) (PDF File, 3.3 MB) Evidence-based Practice Center: University of Ottawa Topic Nominator: Office of Dietary Supplements, National Institutes of Health Return to Quick Menu: Evidence Report Topics Return to Evidence-based Practice C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ONLINE ORDER FORM QUESTIONS COMMENTS Food Science in Nutrition Reference from C.H.I.P.S. Omega-3 Fatty Acids and Health by Joyce A. Nettleton There has been an explosion of research on the relationship of fatty Omega-3 fatty acids to human health over the past two decades. Omega-3 Fatty Acids and Health gathers information from the research literature to provide a current, single-volume resource. It brings a nutritionist's perspective to understanding the recent developments in fish oil research. The book goes beyond a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. |
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| However, regarding evaluations of the duration of gestation, some discrepancies were observed, although most of the studies failed to detect a statistically significant effect. Biomarker data failed to clarify patterns in pregnancy outcome data. Results concerning the impact of the intake of omega-3 fatty acids on the development of infants are website primarily, although not uniformly, inconclusive. The inconsistencies in study results may be attributable to numerous factors. Reliably ascribing definite child outcome-related benefits, or the website absence thereof, to specific omega-3 website fatty acids is difficult. Biomarker data failed to clarify patterns in child outcome data. Future research should likely consider investigating the impact of specific omega-6/omega-3 fatty acid intake ratios. To produce results that are applicable to the North American population, populations consuming high omega-6/omega-3 fatty acid intake ratios should likely be randomized into trials also exhibiting better control of confounding variables than was observed. |
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