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Readers will gain a current understanding of issues such as: the importance of Omega-3 fatty acids family to health the family ways family in which they are essential to human growth and development their contribution to the prevention or amelioration of heart disease the role Omega-3 fatty acids play in immune/inflammatory responses, diabetes, multiple sclerosis, and cancer where Omega-3 fatty acids are found in food With its comprehensive review and discussion of current research, Omega-3 Fatty Acids and Health is an invaluable resource for all researchers working to understand the relationship between nutrition and health. The book will be a unique reference for nutritionists, dietitians, and health educators. Food scientists and technologists will also find important information for their work in developing healthier food products. Contents Introduction To Fatty Acids: Types And Sources Of Fatty Acids Fatty Acids in Fish and Shellfish Omega-3 Fatty Acids Omega-3 Fatty Acids and Health: Early History of Omega-3 Fatty Acids Epidemiological Evidence for the Health Effects of Omega-3 Fatty Acids Omega-3 Fatty Acids and Heart Disease: Current Understanding of Heart Disease Effects of Omega-3 Fatty Acids on Plasma Lipids Effects of Omega-3 Fatty Acids on Cardiac Composition and Function Effects of
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