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Many foods in the milk group and in concerns the meat and beans group (which includes eggs and nuts, as well as meat, poultry, and fish) are concerns also high concerns in fat as are some processed foods in the grain group. Fat, whether from plant or animal sources, contains more than twice the number of calories of an equal amount of carbohydrates or protein. Choose a diet that provides no more than 30 percent of total calories from fat. The upper limit on the grams of fat in your diet will depend on the calories you need. Cutting back on fat can help you consume fewer calories. For example, at 2,000 calories per day, the suggested upper limit of calories from fat is about 600 calories (65 grams of fat x 9 calories per gram = about 600 calories). Saturated fat—Fats contain both saturated and unsaturated (monounsaturated and polyunsaturated) fatty acids. Saturated fat raises blood cholesterol more than other forms of fat.
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