Though there is some audience: parents/carers symptoms of fatty liver

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Though there is some evidence that fish can symptoms of fatty liver elongate and desaturate the shorter chain omega-3 polyunsaturates, current opinion is that most of the long chain omega-3 polyunsaturates are formed in the microscopic algae, plankton and planktonic crustacea at the bottom of the marine food chain. symptoms of fatty liver They are then passed up the symptoms of fatty liver food chain into the higher fish, and of course ultimately to humans. The fats in fish are low in saturated fatty acids and contain a type of polyunsaturated fatty acid ('omega'-3) that has been associated with a decreased risk of heart disease in certain people. Remember that the total fat in the diet should be consumed at a moderate level - that is, no more than 30 percent of calories.
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