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| seniors, health, functional foods, of, rheumatoid arthritis, press releases, omega3 fatty acid , omega 3 and depression, fatty infiltration of liver , news releases, mayo clinic website, symptoms of fatty liver , plump mature , fat ass girls , sex organs, armour thyroid, miss plump , editorial, merkin, daily news, acidophilus, cardiovascular disease, omega3 fatty acids, photosensitivity, | g Omega-3 0.4 g 0.1 g Monounsaturated 2.0 g 2.2 g Saturated 1.5 g 1.6 g Cholesterol 174 mg 183 mg (Based on 1 whole large egg) * Ferrier et al. Am J Clin Nutr 1995(JUL); 62:81-86. Values are based on 10% flax in the diet. Nutrient values vary depending on the composition of the feed. Note: Changes to the fatty acid profile do not affect the functional properties of the egg. © 2000 Manitoba world news Egg Producers 18 - 5 Scurfield Blvd. Winnipeg, Manitoba R3Y 1G3 Ph: (204) 488-4888 world news Fax: (204) 488-3544 Omega-3 Fatty world news Acids Omega-3 Fatty Acids - Part of Human diet for years. VitaNet ® Staff 11/09/05 Date: November 09, 2005 09:25 AM Author: VitaNet ® Staff (support@vitanet.net) Subject: Omega-3 Fatty Acids - Part of Human diet for years. |
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| Eggs are one of nature's most nutrient dense foods. Canada's Food Guide to Healthy Eating identifies a serving of one to two eggs as part of a healthy eating pattern. When it comes to convenience, ease of preparation and good nutrient value for the food dollar, few foods can compete with the unbeatable egg! Which came first . . . the chicken or acidophilus the egg? In this case it was the chicken! Omega-3 enriched eggs are produced by altering the diet of laying acidophilus hens. Hens are fed a special diet which contains 10-20% acidophilus ground flaxseed. Flaxseed is higher in omega-3 fatty acids and lower in saturated fatty acids than other grains. As a result, the eggs produced from hens on this feed formula are higher in omega-3 fatty acids. The total fat content of the egg and the cholesterol level remains very similar. Comparison of Fat Profile* Omega-3 Egg Classic Egg Total Fatty Acids 4.8 g 5.2 g Omega-6 0.9 g 1.0 |
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