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Ground flaxseeds can be sprinkled on salad or cereal. The soluble fiber in the seeds will make the liquid in your cereal very thick if it sits for too long. Ground flaxseed also essentialfatty acid omega 3 omega-6 fatty acid omega3 makes an excellent egg essentialfatty acid omega 3 omega-6 fatty acid omega3 replacer. One tablespoon of ground flax mixed with 3 tablespoons of liquid replaces one egg in baking. This works especially well in muffins, pancakes, cookies and cakes. Flaxseed Cautions Flaxseeds absorb 5 to 6 times their weight in water, so it is important to drink plenty of fluids essentialfatty acid omega 3 omega-6 fatty acid omega3 when consuming ground seeds. Raw flaxseeds, but not the flaxseed oil, contain cyanogenic glucosides, which are converted in the body to thiocyanates. These chemicals may interfere with iodine uptake by the thyroid gland and may increase the risk of goiter (especially when dietary iodine is limited).
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