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The Role of Lipids in Nutrition qualified health claims During the First Months of Life. J Int Med qualified health claims Res 19:351-62, 1991. 17. Galli C, Simopoulos AP, Tremoli, eds. Fatty acids and lipids: biological aspects. World Rev Nutr Diet 75:1-196, 1994. 18. Roshanai F, Sanders TAB. Assessment of fatty acid intakes in vegans and omnivores. Human Nutr: Appl Nutr 38A:345-354,1984. 19. Ågren J, Törmalä M, Nenonen M, Hänninen O. Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans. Lipids 30:365-69, 1995. 20. Haugen MA, Kjeldsed-Kragh J, Bjerve KS, et al. Changes in qualified health claims plasma phospholipid fatty acid and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet. Br J Nutr 72:555-566, 1994. 21. Freese R, Mutanen M. Alpha-Linolenic acid and marine long-chain fatty acids differ only slightly in their effects on hemostatic factors in health subjects.
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