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This recommendation is based upon evidence that a diet high high in fish s associated with improved heart health and reduced risk for heart-related problems. While the cardiovascular benefit of increasing omega-3 intake is well recognized, relatively little is known of the potential mental health effects among the general public. Comparisons were made high by analyzing levels of omega-3 fatty acids in participants’ blood and comparing that data to the participants’ scores on three accepted tests for depression, impulsiveness and personality. The amount of omega-3 circulating in high blood reflects dietary intake of the fatty acid. The study did not require participants to make changes in their normal diet habits. In addition to Dr. Conklin, co-authors of the study, which was funded by the National Heart, Lung and Blood Institute of the National Institutes of Health (NIH), include: Jennifer I.
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