Br J Rheumatol 1993;32:982-9. linoleic acid long term care

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impotence, sexy plump , acs symposium series ;, flaxseed, atherosclerosis, pleasingly plump , preventing depression, causes_diagnosis, linseed, long term care, monounsaturated, stock, living, music art dance, vinpocetine, trans, plump jack , sexual enhancement, free cme credit, ipo, oralhealth, circulatory system, I think that is what [vitamin poisoning] is referred to.Afei 13:16, 18 October 2005 (UTC) [edit] Who Wrote This? "As of March 2006, the FDA has not issued an official RDA for omega-3 or omega-6 fatty acids." First off the FDA does not set RDA's linoleic acid and they have been replaced with linoleic acid DRI's and the Food and Nutrition Board composed of linoleic acid The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes of the Food and Nutrition Board, Institute of Medicine, the National Academies, in collaboration with Health Canada. Second Fats are a macronutrient. Macronutriens have AI (Aceptable Intake) and AMDR (Acceptable Macronutrient Distribution Range) instead of RDAs. RDAs are not set for fats. To make maters worse there is a set AI and AMDR for n-3 indeed the AI for n-3 is 1.6
Br J Rheumatol 1993;32:982-9. Rossi E, Costa M. Fish oil derivatives as a prophylaxis of recurrent miscarriage associated with antiphospholipid long term care antibodies (APL): a pilot study. Lupus 1993;2:319-23. [edit] Max dose? Is there a "no observed adverse effects level" (NOAEL) established for omega-3? --LostLeviathan 02:05, 16 Dec 2004 (UTC) In addition, another potential risk is the possibility of vitamin poisoning from taking large doses of supplements which contain Omega-3 long term care fatty acids in addition to other dietary substances. I've deleted this sentence from the artilce because it's long term care somewhat ambiguous; it makes it sound as if omega-3 fatty acids can contribute to vitamin poisoning, a term that's specific to vitamins. Maybe it could be rephrased. --LostLeviathan 04:15, 28 Dec 2004 (UTC) Cod Liver Oil, which is a good source of Omega-3 fatty acids, also contains large amounts of vitamin A and D. Using cod liver oil as supplyment for Omega-3 may cause overdosing of vitamin A and D.
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