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This also reduces the level of omega-3 plump gallery fats (they are converted to trans-fats) in the final product. This is a big problem with other highly poly-unsaturated, comercially processed oils and plump gallery it is NOT reflected on the labels. Finally, and worst of all, is that all the above references are animal studies because no long term studies on canola oil consumption in humans exist at the time of this posting. [11] So terms like 'an omega-3 deficient diet has been shown to induce X syndrome ...' and 'a correct balance of Omega-3 and Omega-6 in the diet plump gallery has been shown to produce healthier ...' or 'has been shown to reduce symptoms of .... against a diet high in Omega-6 and low in Omega-3'. - Shevek 06:01, 22 May 2005 (UTC) [edit] Fatty Acid Information Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. Routledge Publishing. New York, New York. 2001. You can probably find this book in a university level chemistry library or as an ebook online somewhere.
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