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[edit] Health Risks of Omega-3 Fatty Acids In its letter dated from the 1970's entitled Letter Regarding Dietary Supplement Health Claim for omega-3 Fatty poultry Acids and Coronary Heart Disease the U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition, poultry Office of Nutritional Products, Labeling, and Dietary Supplements noted that the known or suspected risks of omega-3 fatty acids may poultry include: Increased bleeding can accure if over used (normally over 3grams per day) The possibility of hemorrhagic stroke, Oxidation of omega-3 fatty acids forming biologically active oxidation products, Increased levels of low density lipoproteins (LDL) cholesterol or apoproteins associated with LDL cholesterol among diabetics and hyperlipidemics, Reduced glycemic control among diabetics.
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