[4] Simopoulos, et al[9] essential fatty acids audience: doctors/health professionals

breast, plump thumbs , research, food pyramid, arachidonic, elder care, fatty tumors in dogs , homeschooling, healthclaims, fat girls com , fiber, pms prostate problems, supplement, calcium, anemia, fatty acids definition , business marketing, fat black girls , cancer prevention, cognitive, cough, brain development, audience: doctors/health professionals, It must be noted, however, that omega-6 and omega-3 are not easily metabolized by essential fatty acids people with certain health conditions - e.g. diabetics, alcoholics, certain genetic mutations - or by those consuming a high amount of essential fatty acids trans fats. This difficulty may be overcome essential fatty acids in some cases by supplementing with the omega-6 form GLA, and the omega-3 forms EPA and DHA, all of which are farther down the metabolic chain. [edit] Foods Which Significantly Improve the Omega-6 to Omega-3 Ratio Chia and Flax both provide very good omega-6:omega-3 ratios of approximately 1:3 (skewed toward omega-3), and are therefore capable of significantly improving the omega-6:omega-3 ratio in the traditional western diet. These sources contain omega-3 in Alpha-Linolenic Acid (ALA) form which competes with omega-6 for the delta-6 desaturase enzyme (rate-limiting step), thus may help prevent an excess of the omega-6 metabolyte arachidonic acid (AA) in the body.
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[4] Simopoulos, et al[9] recommend daily intakes of three omega-3 forms: 650 mg of EPA and DHA, and 2.22 g of ALA, and one omega-6 form: 4.44 g of LA. This translates to a 3:2 omega-6 to omega-3 ratio. (i.e. 1.5:1) Unfortunately, "typical" Western diets provide ratios of between 10:1 and 30:1 - i.e., dramatically skewed toward omega-6. This is due to the abundance of omega-6 oils such as soy, sunflower, cottonseed, canola, peanut and corn audience: doctors/health professionals oil. These oils are much better suited for audience: doctors/health professionals frying and longer storage than are the less stable audience: doctors/health professionals omega-3 oils, thus western taste for fried and processed foods increases omega-6 consumption. There is likely no compelling reason that a healthy person consuming a typical western diet should ever need to supplement their diet with omega-6.
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