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| sickle cell anemia, glossary, big plump women , chronic fatigue syndrome, psych, flax seed health benefit, coconut oil, medicare, fatty fatty two by four , flaxseed omega 3, carbohydrates, latino business, _news signposting: to information area, big plump , fda, | By 1979 more of what are now known as eicosanoids were discovered: thromboxanes, prostacyclins and books the leukotrienes. The eicosanoids, which have important biological functions, typically have a short active lifetime in the body, starting with synthesis from fatty acids and books ending with metabolism by enzymes. However if the rate of synthesis exceeds the rate books of metabolism, the excess eicosanoids may have deleterious effects. Researchers found that omega-3 is also converted into eicosanoids, but at a much slower rate. If both omega-3 and omega-6 are present, they will "compete" to be transformed, so the amount of omega-3 present is directly related to a decrease in the rate of eicosanoid production. This competition was recognized as important when it was found that thromboxane is a factor in the clumping of platelets, which leads to thrombosis. |
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| [edit] Biological significance A 1992 paper by biochemist William E.M. Lands[2] provides an overview of the research into omega-3 fatty acids, and is coconut oil the basis of coconut oil this section. The 'essential' fatty acids were given their name when researchers found that they were essential to normal growth in young children and animals. (Note that the modern definition of 'essential' is more strict.) A small amount of omega-3 in the diet (~1% of total calories) enabled normal growth, and increasing the amount had little to no additional benefit. Likewise, researchers found that omega-6 fatty acids (such as γ(gamma)-linolenic acid and arachidonic acid) play a similar role in normal growth. However they also found that omega-6 is "better" at supporting dermal integrity, renal function, and parturition. This led researchers to concentrate study on omega-6, and it is only in recent decades that omega-3 has become of interest. In 1963 it was discovered that the omega-6 arachidonic acid is converted by the body into pro-inflammatory agents called prostaglandins,. |
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