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Milk and cheese from grass-fed cows may be good sources of omega-3. [14] Milk from non-organic, grain-fed cows may contain about two-thirds less _news signposting: to information area omega-3. One UK study showed that half a pint of milk provides 10% of the recommended daily intake (RDI) of ALA, while a "matchbox _news signposting: to information area sized piece of organic cheese will give you up to 88%". [15] The microalgae Crypthecodinium cohnii and Schizochytrium are rich sources of DHA (22:6 ω-3), produced commercially in bioreactors. Oil from brown algae (kelp) is a source of EPA. [edit] The Omega-6 to Omega-3 Ratio Clinical studies[2][4][8] indicate that _news signposting: to information area the ingested ratio of omega 6 to omega 3 (especially Linoleic vs Alpha Linolenic) fatty acids may be important to maintaining cardiovascular health. Both omega-3 and omega-6 fatty acids are essential, i.e.
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