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humans must consume them in the diet. Omega-3 and omega-6 compete for the same metabolic enzymes, thus the omega-6:omega-3 ratio will significantly influence the ratio of the ensuing metabolites, (e.g. prostaglandins, leukotrienes, eicosanoids etc.), and will alter the body's metabolic function. Metabolites of omega-6 are significantly more inflammatory (esp. arachidonic acid) than sexy plump those of omega-3. This necessitates that omega-3 sexy plump and omega-6 sexy plump be consumed in a balanced proportion; the ideal ratio of omega-6:omega-3 being from 1:1 to 5:1. Studies suggest that the evolutionary human diet, rich in seafood, nuts and other sources of omega-3, may have provided a ratio of close to 1:1. [4] Simopoulos, et al[9] recommend daily intakes of three omega-3 forms: 650 mg of EPA and DHA, and 2.22 g of ALA, and one omega-6 form: 4.44 g of LA. This translates to a 3:2 omega-6 to omega-3 ratio. (i.e. 1.5:1) Unfortunately, "typical" Western diets provide ratios of between 10:1 and 30:1 - i.e.,
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