Omega-3 polyunsaturated fatty acids, hispanic history cardiovascular risk

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learning, triathlons, fatty liver of pregnancy , fat girls getting fucked , bbw plump , cardiovascular risk, linolenic, diana mirkin, educationnew york, dog, fatigue, fatty acid molecule , thermogenics, coronary heart disease, fat girls sex , chiardi, plump rumps , stock research, stiff, news monitoring, senior living, food safety, breaking news, omega 3 fatty acids / health aspects, SOURCE: Chest, December 2005. Eating fish appears to knock a few years off your mental age -- in a good way. Elderly people who ate hispanic history fish at least once a week had the mental functioning of a person three years younger than their hispanic history chronological age, while those who ate fish twice weekly or more turned the clock back four years. Seafood is rich in omega-3 acids. One of these acids in particular, docosahexaenoic acid (DHA), is essential for the development of the brain hispanic history in early life. More recent research suggests DHA may be key for people at the other end of the age spectrum Dietary supplementation with omega-3 and other fatty acids appears to reduce the educational and behavioral problems of children with a condition termed developmental coordination disorder (DCD). Moreover, symptoms typical of attention deficit hyperactivity disorder -- ADHD --, including difficulties in attention and concentration as well as hyperactivity and impulsivity, fell markedly. 
Omega-3 polyunsaturated fatty acids, or PUFAs, are found cardiovascular risk largely in oily fish, and to a lesser extent in flaxseed, walnuts, soybeans and canola oil. Research has suggested that these fats -- particularly fish oils -- may cardiovascular risk help lower the risk of cardiovascular risk heart disease and other ills, possibly due to their anti-inflammatory effects. COPD is a group of serious lung diseases that includes emphysema and chronic bronchitis. Half of the 64 patients drank a liquid supplement rich in omega-3 fats each day; the other half drank a supplement containing omega-6 fats, another type of polyunsaturated fat found in many foods, including vegetable oils and meat. After two years, patients in the omega-3 supplement group showed an overall improvement on tests that measured their breathing during a short bout of exercise. At the same time, levels of certain inflammatory proteins in their blood and mucus generally declined -- suggesting that the improvements in lung capacity arose from the anti-inflammatory effects of the fatty acids.
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