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{padding: 0 2px 0 2px; position: static;} #ls_favcross_breadcrumb {background: transparent url(/i/ls/ls_cross_background_bot.gif) no-repeat bottom center; width: 180px; height:15px; border: 0; margin-top: 0; padding-bottom: 0px;} /*\*/ html>body .ls_favcross_padder {padding: 0 2px 0 2px;} Need learning resources? Visit LookSmartEducation Benefits of omega-3 fatty acids American Family glycemic index Physician, Jan 15, 2005 Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. Consumption of fish oil can help reduce deaths from heart disease, but its glycemic index effects on other outcomes are inconclusive, according to evidence glycemic index reports from the Agency for Healthcare Research and Quality (AHRQ). The reports are available online at http:// www.ahrq.gov/clinic/epcindex.htm#dietsup. An analysis of 10 randomized controlled trials (RCTs) and nine other studies addressed the effects of omega-3 fatty acids on respiratory outcomes.
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