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| soy, better health, fat, caregiver of elderly, diabetes, 24 7 fat girls , probiotic, plump woman , askthe dietitian, vitamin e, carotenoid, politics in education, investor, hispanic newswire, children, flax seeds, transparency, lipid management, plump naked , colleges grad schools, | This study did not constitute the best test of either of these possibilities, however. The most relevant clinical outcome by North American sources standards entailed fundus assessments, yet few details were reported. Covariates were not measured, and the univariate analysis of the data was flawed. Thus, the results of this study are inconclusive with respect to these two possible benefits of the intake of omega-3 fatty acids in diabetic retinopathy. Although both sources the Arnarsson, et al.24 sources and Cumming, et al.25 studies are well known population-based risk factor studies, in neither of them was the association between the intake of foods or oils containing omega-3 fatty acids and age-related cataract prevalence the primary question. That said, no statistically significant associations were observed. Cross-sectional designs constitute very limited evaluations of this question. |
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| The observation that certain analyses failed to reveal statistically significant between-group differences lipid management could be explained by this having been an underpowered trial.13 By virtue of its research design, which did not permit the isolation of the specific impact of omega-3 fatty acids on slowing the progression of RP, results from Dagnelie et al.'s internet-based comparative before-after lipid management study cannot be used to meaningfully address this question.21 In Hoffman et al.'s two very small noncomparative before-after lipid management studies of short duration, ERG results did not reveal statistically significant changes following supplementation.22 Thus, until Hoffman et al.'s RCT13 is replicated with a much larger sample size, little that is conclusive can be said about the potential value of the intake of omega-3 fatty acids in slowing the progression of RP. Sorokin, et al.'s noncomparative before-after study received a low study quality score and failed to resolve the questions of whether the intake of omega-3 fatty acids can slow the progression of either proliferative retinopathy or clinically significant macular edema in patients with diabetic retinopathy.23 |
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