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| soy, better health, fat, caregiver of elderly, diabetes, 24 7 fat girls , probiotic, plump woman , askthe dietitian, vitamin e, carotenoid, politics in education, investor, hispanic newswire, children, flax seeds, transparency, lipid management, plump naked , colleges grad schools, | Moreover, seen from the point of view of clinical research's typical, linear arc—which moves from copy basic science to observational research to RCTs, and culminating in the systematic review/meta-analysis of the observations obtained by these copy primary studies—there is a paucity of solid observational research with which to construct an experimental framework affording the meaningful conduct of RCTs. For example, there is little understanding of the exact sources, types and doses of omega-3 fatty acids, or even the possible duration of their use, which copy might usefully serve as definitions of a prevention-centered "intervention" for any of the eye diseases/visual impairments examined in our review. |
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| Suzuki et al.'s noncomparative plump naked before-after study did not assess cataract status as its clinical outcome, preferring instead to examine visual acuity.26 Thus, with improvements in visual acuity unlikely to have been produced by reduced cataract formation, this study does not directly address the plump naked question of plump naked whether the intake of omega-3 fatty acids can slow the rate of progression of age-related cataracts. A paucity of data prevented us from examining the possible influence on efficacy, association, or safety evidence of various covariates, which included both population (e.g., age at onset or diagnosis; smoking; alcohol consumption) and intervention/exposure factors (e.g., source, type, dose, and method to deliver omega-3 fatty acids; intake of omega-6 fatty acids). Return to Contents Discussion Based on the studies identified by this review, it is apparent that clinical research has only scratched the surface with respect to understanding the possible utility of the intake of omega-3 fatty acids as a primary or secondary prevention in eye health. |
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