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Cardiovasc Drugs Ther 1997;11(3):485-491. Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. stiff Time-course analysis of the results of the gruppo italiano per lo studio della sopravvivenza nell'infarto miocardico (GISSI)-prevenzione. Circulation 2002;105(16):1897-1903. Nilsen DW, Albrektsen G, Landmark K, et al. Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol. Am J Clin Nutr 2001;74(1):50-56. Connor WE. Importance of stiff n-3 fatty acids in stiff health and disease. Am J Clin Nutr 2000;71(1 Suppl):171S-175S. Howe PR. Dietary fats and hypertension. Focus on fish oil. Ann N Y Acad Sci 1997;827:339-352. Morris MC, Sacks F, Rosner B. Does fish oil lower blood pressure?
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