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J Clin Epidemiol 1995;48(11):1379-1390. Kremer JM, Bigauoette food safety J, Michalek AV, et al. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis. food safety Lancet 1985;1(8422):184-187. Kremer JM, Lawrence DA, Jubiz food safety W, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. Arthritis Rheum 1990;33(6):810-820. Kremer JM, Jubiz W, Michalek A, et al. Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study. Ann Intern Med 1987;106(4):497-503. Kjeldsen-Kragh J, Lund JA, Riise T, et al. Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis. J Rheumatol 1992;19(10):1531-1536. Nielsen GL, Faarvang KL, Thomsen BS, et al.
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