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| navigation: resources, glycemic index, hispanic media, sources of omega 3, co q 10, us news, ceramide plump perfect , thyroid disease, senior citizen news, biomedical, growth hormone, older americans, cardiovasculardisease, audience: teachers/education professionals, hispanic pr wire, fatty acid analysis , side, sexy fat girls , essentialfatty acids, bodybuilding, museums, senior website, barry sears, b2b, | Br J Cancer 1999;81(7):1238-1242. Klein V, Chajes V, Germain E, et al. Low alpha-linolenic healthy skin acid content of adipose breast tissue is associated with an increased risk of breast cancer. Eur J Cancer 2000;36(3):335-340. Terry P, Lichtenstein P, Feychting M, et al. Fatty fish consumption and risk of prostate cancer. Lancet 2001;357(9270):1764-1766. Mehrotra B, healthy skin Ronquillo J. Dietary supplementation in hem/onc outpatients at a tertiary care hospital. American Society of Clinical Oncology 38th Annual Meeting, Orlando, Florida, May 18-21, 2002. 1. Carlson SE, Werkman SH, Rhodes PG, et al. Visual-acuity development in healthy skin healthy preterm infants: effect of marine- oil supplementation. |
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| BMJ 1996;312(7032):677-678. Sellmayer A, Witzgall H, Lorenz RL, et al. Effects of dietary fish oil on ventricular premature complexes. Am J Cardiol 1995;76(12):974-977. Augustsson K, Michaud DS, Rimm EB, et al. A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prev 2003;12(1):64-67. Rose DP, Connolly JM. Omega-3 fatty acids as cancer audience: teachers/education professionals chemopreventive agents. Pharmacol Ther 1999;83(3):217-244. de Deckere EA. Possible beneficial effect audience: teachers/education professionals of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer. Eur J Cancer Prev audience: teachers/education professionals 1999;8(3):213-221. Caygill CP, Hill MJ. Fish, n-3 fatty acids and human colorectal and breast cancer mortality. Eur J Cancer Prev 1995;4(4):329-332. Norrish AE, Skeaff CM, Arribas GL, et al. Prostate cancer risk and consumption of fish oils: a dietary biomarker- based case-control study. |
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