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alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. Am J Clin Nutr 2001;74(4):457-463. travel Ascherio A, Rimm EB, Giovannucci EL, et travel al. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ 1996;313(7049):84-90. Djousse L, Pankow JS, Eckfeldt JH, et al. Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study. Am J Clin Nutr 2001;74(5):612-619. Keli SO, Feskens travel EJ, Kromhout D. Fish consumption and risk of stroke. The Zutphen Study. Stroke 1994;25(2):328-332. Gillum RF, Mussolino ME, Madans JH. The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).
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