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Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromso study. N Engl J Med 1990;322(12):795-801. Mori TA, Watts GF, Burke V, et al. Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. Circulation 2000;102(11):1264-1269. Hu FB, Bronner L, Willett WC, et al. Fish and omega-3 news monitoring Fatty Acid intake and risk of coronary heart disease in women. JAMA 2002;287(14):1815-1821. Stone NJ. Fish consumption, fish oil, lipids, and coronary heart disease. Circulation news monitoring 1996;94(9):2337-2340. Kromhout D, Bosschieter EB, de Lezenne news monitoring CC. The inverse relation between fish consumption and 20-year mortality from coronary heart disease.
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