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Acta Med Scand 1980;208(5):401-406. mirkin Yamada T, Strong JP, Ishii T, et al. Atherosclerosis and omega-3 fatty acids in mirkin the populations of a fishing village and a farming village in Japan. Atherosclerosis 2000;153(2):469-481. von Schacky C, Angerer P, Kothny W, et al. The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. Ann Intern Med 1999;130(7):554-562. Sacks FM, Stone PH, Gibson CM, et al. Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group. J Am Coll Cardiol 1995;25(7):1492-1498. Maresta A, mirkin Balduccelli M, Varani E, et al. Prevention of postcoronary angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for Prevention of Restenosis Italian Study (ESPRIT). Am Heart J 2002;143(6):E5. Gapinski JP, VanRuiswyk JV, Heudebert GR, et al.
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