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Arch Intern older americans Med 1996;156(5):537-542. Iso H, Rexrode KM, Stampfer MJ, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA 2001;285(3):304-312. older americans Simon JA, Fong J, Bernert JT, Jr., et al. Serum fatty acids and the risk of stroke. Stroke 1995;26(5):778-782. Orencia AJ, Daviglus ML, Dyer AR, et al. Fish consumption and stroke in men. 30-year findings of the Chicago Western older americans Electric Study. Stroke 1996;27(2):204-209. Morris MC, Manson JE, Rosner B, et al. Fish consumption and cardiovascular disease in the physicians' health study: a prospective study. Am J Epidemiol 1995;142(2):166-175. Kromann N, Green A. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.
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