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Advanced Nutrition and Human Metabolism. West Publishing Company, New York, 1995. 2. Linscheer WG, Vergroesen AJ. Lipids. In: Modern Nutrition in Health and Disease. Shils ME, Olson JA, Shike M, eds. Lea and Febiger, Philadelphia, 1994. 3. Barnard N. Foods That Fight Pain. Harmony product launch Books, New York, 1998. 4. Omega-3 product launch fatty acids and depression: new data. Harv Ment Helath Lett 2003 Jun;19(12):7. 5. Hunter JE. n-3 Fatty acids from vegetable oils. Am J Clin Nutr 1990;51:809-14. 6. Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases product launch eicosapentaenoic acid concentrations in tissues. Am J Clin Nutr 1994;59:1304-9. 7. Odeleye OE, Watson RR. Health implications of the n-3 fatty acids. Am J Clin Nutr 1991;53:177-8. 8. Kinsella JE. Reply to O Odeleye and R Watson. Am J Clin Nutr 1991;53:178. Click here for a downloadable version of this fact sheet. Media Center | Health | Research | About PCRM | Catalog | Join Us | Search | Site Index | Home The site does not provide medical or legal advice.
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