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Metabolism. June 2004. 53(6):749-754. G. Zhao, T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies, and P.M. Kris-Etherton. "Dietary a-Linolenic Acid Reduces Inflammatory and Lipid fish;fish oil; mercury; omega 3 fatty acids; environmental contaminants Cardiovascular Risk Factors in Hypercholesterolemic Men and Women." Journal of Nutrition. 2004. 134:2991-2997. Related Publications U.S. Environmental Protection Agency Fish Advisories U.S. Environmental Protection Center for fish;fish oil; mercury; omega 3 fatty acids; environmental contaminants Food Safety and Applied Nutrition: Agency Mercury Levels in Seafood Species Extension is a Division of the Institute of Agriculture and Natural Resources at the University fish;fish oil; mercury; omega 3 fatty acids; environmental contaminants of Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. University of Nebraska-Lincoln Extension educational programs abide with the nondiscrimination policies of the University of Nebraska-Lincoln and the United States Department of Agriculture.
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