|
antidepressants, acid, big and plump , omegarx fish oil, fats, co q, plump pics , clinical depression, prescription drug information, methylmercury in tuna, fatty post , livestock, noticias y medios, fatty js ,
|
Modest decreases in blood pressure occur with significantly higher dosages of omega-3 fatty acids. (Am Fam Physician 2004;70:133-40. Copyright© 2004 American Academy of Family Physicians.) Editorial: page 34. A PDF version of this document is available. Download PDF now (8 pages /129 KB). See page 13 for definitions of steroids strength-of-recommendation labels. Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on steroids personal health. Omega-3 fatty acids possess anti-inflammatory, antiarrhythmic, steroids and antithrombotic properties; omega-6 fatty acids are proinflammatory and prothrombotic. Increased consumption of vegetable oils high in omega-6 fatty acids (such as corn, safflower, sunflower, and cottonseed oils) and meats from animals that were fed grains high in omega-6 fatty acids has drastically shifted the dietary ratio of omega-6 to omega-3 fatty acids from an estimated 1:1 in the early human diet to approximately 10:1 in the typical modern American diet.1
|
