Include oils and foods chorea fatty post

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antidepressants, acid, big and plump , omegarx fish oil, fats, co q, plump pics , clinical depression, prescription drug information, methylmercury in tuna, fatty post , livestock, noticias y medios, fatty js , Circulation 2002;106:2755. Most commercial fish oil capsules (1 g) contain 180 mg of EPA and 120 mg of DHA. Therefore, three 1-g capsules per day in divided doses provides the recommended dosage of 0.9 g of omega-3 fatty acids. Fish oil is also available in a more highly concentrated liquid form that provides 1 chorea to 3 g of omega-3 fatty acids per teaspoon, depending on the product and manufacturer. The chorea effective dosage for treating hypertriglyceridemia is 2 to 4 g per day,2 which is significantly higher than the dosage recommended for cardiovascular protection. The FDA has concluded that dietary dosages of up to 3 g per day of omega-3 fatty acids from marine sources are "Generally Recognized as Safe."34 For persons who are vegetarians or nonfish eaters, a total daily intake of 1.5 to 3 g per day of ALA seems to be beneficial.2 TABLE 5 Key Points About Fish Oil Supplements Efficacy Reduces risk for sudden death Reduces all-cause mortality Lowers serum triglyceride levels* Modest effect on lowering blood pressure in patients with hypertension* Reduces morning stiffness and number of tender, swollen joints in patients with rheumatoid arthritis* Adverse effects Generally well
Include oils and foods rich fatty post in alpha-linolenic acid (flaxseed, canola, and soybean oils; flaxseeds and walnuts). Documented fatty post history of CHD fatty post Consume approximately 1 g of EPA plus DHA daily, preferably from oily fish. EPA plus DHA capsule supplements may be used in consultation with a physician. Needs to lower triglyceride level Consume 2 to 4 g of EPA plus DHA daily in capsules in consultation with a physician. AHA = American Heart Association; CHD = coronary heart disease; EPA = eicosapentaenoic acid; DHA = docosahexaenoic acid. Adapted with permission from Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
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