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C creatine 29 The American Heart Association recommends that patients without documented congestive heart disease eat at least two servings of fatty fish per week along with other creatine foods rich in omega-3 fatty acids. C 2 The author thanks Edward E. Cornwell III, M.D., Janine creatine Blackman, M.D., and Brian Berman, M.D., for editorial assistance, and Kimberley Collins for assistance with the manuscript. The author indicates that she does not have any conflicts of interest. Sources of funding: Dr. Covington's work is supported in part by the LAING Foundation and the NIH Center grant no. P50 AT00084. The Author MAGGIE B. COVINGTON, M.D., is clinical assistant professor of family medicine with the Center for Integrative Medicine at the University of Maryland School of Medicine, Baltimore. She also has a private practice in integrative medicine in Bethesda, Md. Dr. Covington received her medical degree from Howard University College of Medicine, Washington, D.C., and completed residency training at the University of Maryland School of Medicine.
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