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This is a harmless, although not exactly pleasant, fish-y aftertaste that occurs with some brands of fish oil capsules. Cautions One benefit of omega-3 fatty acids is that they are very safe to consume. However, most sources recommend that fish consumption be types limited to two to three servings weekly because so many fish types are tainted with mercury and other contaminants. Fish oil capsules don't present this same risk. Related Articles Prozac of the Deep Healing Kitchen Links Just the Flax, Ma'am The Key to the Mediterranean Diet Previous | types Next Related Articles Healing Kitchen Links > Printer-friendly Version Medical Reference > Alternative / Complementary Medicine Table of Contents > Supplements > Omega-3 Fatty Acids Omega-3 Fatty Acids Also Known As: essential fatty acids (EFAs), polyunsaturated fatty acids (PUFAs) Overview Uses Dietary Sources Available Forms How to Take It Precautions Possible Interactions Supporting Research Overview Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body.
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